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Our Menu

Vegetable Entrees

Served with Basmati Rice

  • Vegetable Vindalo Assorted Vegetable cooked in a hot and tangy sauce not for the faint-hearted
    $ 12.99
  • Baingan Bharta Buttery baked & ground eggplant nightly sauteed with onion, tomatoes & aromatic spices.
    $ 12.99
  • Aloo Gobhi Masala Cauliflower and potatoes cooked with ginger and fresh Indian spices.
    $ 12.99
  • Sarso Ka Saag Mustard greens cooked Punjabi style goes perfect
    $ 12.99
  • Malai Kofta Homemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.
    $ 12.99
  • Mattar Mushroom Masala Mushroom and peas tossed in light savory sauces.
    $ 12.99
  • Navaratan Korma Fresh vegetables cooked in a korma.
    $ 12.99
  • Palak Paneer Fresh creamed spinach cooked with a cubes homemade cottage cheese.
    $ 12.99
  • Dal Makhni A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
    $ 12.99
  • Paneer Bhurji Grate homemade cheese cooked with onions & tomatoes gravy.
    $ 12.99
  • Zaffran Dal (Yellow) A smooth delicacy from the kitchen of the North-West Frontier.
    $ 12.99
  • Chana Masala Chick peas slow cooked in mild curry sauce.
    $ 12.99
  • Paneer Makhni Cubed cottage cheese cooked in mild curry sauce.
    $ 12.99
  • Kadai Paneer A semidry and colorful dish of homemade cottage choose cooked in an Indian wok with green bell peppers & tomatoes, garnished with ginger and cilantro
    $ 13.99
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