India Kitchen Restaurant Eat-In . Take-Out. Delivery . Order Online
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Served with Basmati Rice
Assorted Vegetable cooked in a hot and tangy sauce not for the faint-hearted
Buttery baked & ground eggplant nightly sauteed with onion, tomatoes & aromatic spices.
Aloo Gobhi Masala
Cauliflower and potatoes cooked with ginger and fresh Indian spices.
Sarso Ka Saag
Mustard greens cooked Punjabi style goes perfect
Homemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.
Mattar Mushroom Masala
Mushroom and peas tossed in light savory sauces.
Fresh vegetables cooked in a korma.
Fresh creamed spinach cooked with a cubes homemade cottage cheese.
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
Grate homemade cheese cooked with onions & tomatoes gravy.
Zaffran Dal (Yellow)
A smooth delicacy from the kitchen of the North-West Frontier.
Chick peas slow cooked in mild curry sauce.
Cubed cottage cheese cooked in mild curry sauce.
A semidry and colorful dish of homemade cottage choose cooked in an Indian wok with green bell peppers & tomatoes, garnished with ginger and cilantro
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