India Kitchen Restaurant Eat-In . Take-Out. Delivery . Order Online
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Vegtabel Samosa (2pcs)
Crisp patties stuffed with peas and potatoes
Crisp golden brown triangle pastry stuffed with spicy potato and green peas.Served with chickpeas and sev
Aloo Papri Chaat
A light,refreshing mixture of crisps,potatoes & chick peas in a tamarind & yogurt sauce
Aloo Tikki chaat
Spiced potato patties, served with yogurt sauce and tamarind sauce.
Assorted vegetable fritters.
Homemade cheese pakoras
Fried patties of chopped cauliflower cookies in soya sauce & chilly sauce.
Homemade cottage cheese kabab
Paneer,onion and capsicum cooked with corn flour saly,pepper power and soya sauce.
Assorted mixed vegetables marinated in a special sauce and cooked in our clay oven.
Chicken Samosa (2pcs)
Amritsari Fried Fish
FROM OUR CLAY OVEN
Served with Basmati Rice
Boneless chicken breast seasoned with an-array of herbs, spices, ginger, garlic, and cream.
Boneless Morsels of chicken marinated in yogurt and spices
Tandoori Chicken (Leg & Breast)
Half a chicken marinated with yogurt and spices. The tastiest way to barbeque chicken.
Chicken Seekh Kabab
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.
Achari Chicken Tikka
Chicken pieces marinated in a pickle.
Boneless lamb marinated in yogurt, ginger and garlic
Jumbo Shrimps marinated in yogurt, ginger and cooked in a clay oven
Lamb Chops (4pcs)
Baby lamb chops marinated in fresh ginger and garlic cooked to your taste.
Tandoori Mix Grill
A delicious combination of malai kabobs haryali chicken kabobs, boti kabob, tandoori shrimps and fish tikka.
Served With Basmati Rice
A tangy chicken curry cooked with freshly grounded pepper corns
Boneless pieces of chicken sauteed with sweet tender spinach & enhanced with aromatic spices
Chicken cooked in a onion,tomato and yogurt based sauce flavoured with ginger,garlic,chills and a variety of spices.
Morsels of chicken in a hot and tangy sauce not for the faint-hearted.
Chicken Sauteed in an indian wok with hot & green peppers and a blend of spices.
Chicken Tikka Masala
the most popular indian dish,cooked in mildly spiced tomato onion gravy with green peppers,onion & fresh cilantro.
Yogurt,lemon juice,turmeric,garam masala and cumin cinnamon stick,tomatoes,chiles & salt and aa variety of spices.
Shahi Murgh Korma
Tender pieces of chicken cooked in creamy sauce with cordaman,topped with dry fruits and nuts
Fish & Seafood Speciality
served with basmati rice
Goan Shrimp Curry
A traditional Goan shrimp curry cooked to perfection with a taste of cooked milk.
Shrimp sauteed in a indian wok with hot & green peppers and a blend of spices.
Goan Fish Curry
A traditional goan fish curry cooked to perfection with a taste of coconut milk.
Lamb & Goat Entrees
Server with Basmati Rice
the fiery hot dish from goa made with our succulent lamb in a tangy sauce.
Goat cooked in an onion,tomato and yogurt based sauce flavored with ginger ,garlic, chills and variety of spices.
Gazab Ki Boti
Cubes of lambs roasted in a clay oven,cooked with ginger,chilies,and freshly ground spices.
Shahi Lamb Korma
Tender chunks of lamb cooked in a special silky korma sauce along with potatoes,garnished with dry fruits & nuts.
Lamb Tikka Masala
The most popular indian dish ,cooked in mildly spiced tomato onion gravy with green peppers,onion & fresh cilantro.
Served with Basmati Rice
Assorted Vegetable cooked in a hot and tangy sauce not for the faint-hearted
Buttery baked & ground eggplant nightly sauteed with onion, tomatoes & aromatic spices.
Aloo Gobhi Masala
Cauliflower and potatoes cooked with ginger and fresh Indian spices.
Sarso Ka Saag
Mustard greens cooked Punjabi style goes perfect
Homemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.
Mattar Mushroom Masala
Mushroom and peas tossed in light savory sauces.
Fresh vegetables cooked in a korma.
Fresh creamed spinach cooked with a cubes homemade cottage cheese.
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
Grate homemade cheese cooked with onions & tomatoes gravy.
Zaffran Dal (Yellow)
A smooth delicacy from the kitchen of the North-West Frontier.
Chick peas slow cooked in mild curry sauce.
Cubed cottage cheese cooked in mild curry sauce.
A semidry and colorful dish of homemade cottage choose cooked in an Indian wok with green bell peppers & tomatoes, garnished with ginger and cilantro
Naturally aromatic long grain rice.
Basmati rice cooked with vegetables, herbs & spices (Served with raita)
Zaffrani Chicken Biryani
Basmati rice cooked with your choice of Chicken (Served with Raita)
Basmati rice cooked with your choice of lamb (Served with raita)
Basmati rice cooked with your choice of Goat. (Served with Raita)
Basmati rice cooked with shrimp herbs & spices (Served with Raita)
Crispy white flour bread garnished.
An unleavened whole wheat bread.
Bread made of white flour topped with fresh minced garlic.
Chilly Garlic Naan
Bread made of white flour topped with fresh minced garlic & green chili.
Bread Basket (4 naan)
Bread made of white flour topped with fresh onion
A flat bread with potato stuffing.
Multilayered whole wheat bread with cilantro.
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